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About Us.
Our Resto.
Serving best steaks and BBQs since 1984
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Behind the scene
Our Story
What is Shabu-Shabu?
A Japanese-style hot pot, shabu-shabu is a fun and healthy engaging dining experience. Paired with thinly sliced meat or assorted seafood items along with various vegetables, fishcake, and noodles are cooked in a simmering broth in individual pots at the table. The term shabu-shabu is an onomatopoeia, which is derived from the “swish-swish” sound made when the meat is quickly brushed back and forth through the broth to cook.
Shabu Wara
At Shabu Wara, we have reinventing the ordinary shabu-shabu dining experience by giving our guests the healthy engaging experience to choose the way to enjoy shabu-shabu hot pot or japanese fusion à la carte dishes. We also offer food menu consists of premium quality meats, delicious japanese cuisine to the freshest ingredients for your taste.
Gallery
![[shabuwara.com][986]gtj-5c3a33c146e9a50399](https://shabuwara.com/wp-content/uploads/2020/09/shabuwara.com986gtj-5c3a33c146e9a50399.jpg)
Renowned Chefs
Meet The Taste Experts
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Careers
Be a Part of Our Restaurant
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef